About
Welcome to Auberge, a delightful eatery nestled at 1 Sandell St, London, SE1 8UH. Just a stone's throw from the bustling Waterloo Station, Auberge is a perfect spot for friends, families, and colleagues looking to enjoy great food and a welcoming atmosphere. The warm, inviting decor coupled with friendly staff makes it a local favorite, as evidenced by the rave reviews from patrons like Lloyd Esson and Sarah V, who praise the superb service and atmosphere.
Auberge specializes in a delectable array of dishes that bridge the gap between casual dining and an elegant bistro experience. The menu features tantalizing sharing platters that are perfect for social gatherings. Indulge in the Assiette des Legumes bursting with vibrant flavors or delight in the artisanal Assiette de Fromages, a cheese lover’s dream with a selection of camembert, cheddar, and bleu d’Auvergne, perfectly complemented by mixed olives and fresh fruits.
For those seeking a light bite or a comforting meal, the sandwich selection at Auberge is not to be missed. The Baguette Jambon Beurre offers a classic French experience, while the Avocado Panini combines creamy avocado and fresh vegetables, served with crispy French fries—a lunch option some patrons have raved about.
Customer experiences further illuminate the charm of Auberge. Phai Dip gleefully recalls being welcomed by Clio, who made their visit memorable with her warm demeanor and delicious food. Meanwhile, Uknow praises not only the outstanding dishes, like calamari and mixed sharing plates but also the extraordinary Camden Pale Ale, making it a must-try for beer enthusiasts. Such personal touches create a welcoming ambience, making diners feel right at home.
Whether you're popping in for a post-show drink, like Richard Lambert, or cherishing a casual lunch with friends, Auberge's inviting atmosphere and delightful menu items ensure an experience worth returning to. With prices that won’t break the bank, it’s no wonder this place stands out among the diverse dining scene of London. We highly recommend paying Auberge a visit—your taste buds will thank you!